Yogisattva is India’s first Plant Based Culinary Academy founded by Chef Raveena Taurani, and her culinary journey started with yoga.
Filmmaker Gita Desai shares what inspired her documentary trilogy of Yoga, Ayurveda and Raga Unveiled.
Karnataka is home to several wildlife reserves, so the next time you visit Mysore for yoga, find the time to say hello to tigers and leopards, too.
Pietro Leemann’s Joia is the first restaurant in Europe to hold a Michelin star. The Swiss chef shares his culinary and spiritual journey with SanātanaYoga.
Actress Ira Dubey turns to yoga to find her centre as it prepares her for the stage and for real life.
The head chef at Mysore’s Anokhi Rooftop cafe shares her recipe for these delicious laddoos.
Filmmaker Homi Adajania uses yoga to complement his love for adventure sport and feels that the practice helps him to synchronise his breath with movement.
Want to give your dog a special spa day? Consider Mysore’s Bow Bow Pet Resort.
With the coronavirus lockdown suspending all our travel plans, we recommend turning to books to discover new cities and stories.
The healing powers of yoga have become more evident now than ever before, says Tim Feldmann.