Rohan Mangalorkar’s Pack-a-Pav showcases the versatility of Bombay’s iconic bread and the litany of flavours it can be paired with.
The family-owned Red Earth Resorts are using tourism to educate and make people aware about conservation and the need to preserve India’s depleting forestland and wildlife.
Sophia Ann French talks to Iyengar teacher Kobad Variava about props, modern yoga and the importance of a steady, regular practice.
Subah and Harsh Saraf founded the Satvic Movement to apply the knowledge of the vedas to food and lifestyle.
Yogisattva is India’s first Plant Based Culinary Academy founded by Chef Raveena Taurani, and her culinary journey started with yoga.
Filmmaker Gita Desai shares what inspired her documentary trilogy of Yoga, Ayurveda and Raga Unveiled.
Pietro Leemann’s Joia is the first restaurant in Europe to hold a Michelin star. The Swiss chef shares his culinary and spiritual journey with SanātanaYoga.
Karnataka is home to several wildlife reserves, so the next time you visit Mysore for yoga, find the time to say hello to tigers and leopards, too.
Actress Ira Dubey turns to yoga to find her centre as it prepares her for the stage and for real life.
The head chef at Mysore’s Anokhi Rooftop cafe shares her recipe for these delicious laddoos.