Sophia Ann French, Author at SanātanaYoga

Pav Power

Post category:Lifestyle
Post author:Sophia Ann French

Rohan Mangalorkar’s Pack-a-Pav showcases the versatility of Bombay’s iconic bread and the litany of flavours it can be paired with.

The Storytellers of Kabini

Post category:Lifestyle
Post author:Sophia Ann French

The family-owned Red Earth Resorts are using tourism to educate and make people aware about conservation and the need to preserve India’s depleting forestland and wildlife.

Finding Contentment in Yoga

Post category:Features
Post author:Sophia Ann French

Sophia Ann French talks to Iyengar teacher Kobad Variava about props, modern yoga and the importance of a steady, regular practice.

The Good Food Movement

Post category:Lifestyle
Post author:Sophia Ann French

Subah and Harsh Saraf founded the Satvic Movement to apply the knowledge of the vedas to food and lifestyle.

Plant Based and Sattvic

Post category:Lifestyle
Post author:Sophia Ann French

Yogisattva is India’s first Plant Based Culinary Academy founded by Chef Raveena Taurani, and her culinary journey started with yoga.

Yoga Unveiled

Post category:Features
Post author:Sophia Ann French

Filmmaker Gita Desai shares what inspired her documentary trilogy of Yoga, Ayurveda and Raga Unveiled.

Cooking as Pure Sadhana

Post category:Features
Post author:Sophia Ann French

Pietro Leemann’s Joia is the first restaurant in Europe to hold a Michelin star. The Swiss chef shares his culinary and spiritual journey with SanātanaYoga.