The healing powers of yoga have become more evident now than ever before, says Tim Feldmann.
Almost every part of India is familiar with khichdi, and almost every household has their own recipe for it. Chef Sam Shem shares the recipe for his version.
SanātanaYoga in conversation with Sweden-based Certified Ashtanga teacher, Laruga Glaser.
Sadhvi Bhagawati Saraswati Ph.D, of Rishikesh’s iconic Parmarth Niketan Ashram is in conversation with SanātanaYoga.
Paramguru Sharath Jois sheds light on what it means to be an ashtanga practitioner and teacher, and why practising at the Mysore shala is essential for progress.
The former abbot of the Tashi Lhunpo Monastery in Karnataka, India, offers precious advice on the nature of suffering and how we can overcome it.
A 10-day Vipassana course is an effective technique to alter your mind and set it on the path to moksha, says Sophia Ann French.
Nayantara Jain asks tourists to be more responsible about what kind of waste they generate and explains how it impacts the coral reefs that she’s trying to save.