Yogisattva is India’s first Plant Based Culinary Academy founded by Chef Raveena Taurani, and her culinary journey started with yoga.
Karnataka is home to several wildlife reserves, so the next time you visit Mysore for yoga, find the time to say hello to tigers and leopards, too.
The head chef at Mysore’s Anokhi Rooftop cafe shares her recipe for these delicious laddoos.
Want to give your dog a special spa day? Consider Mysore’s Bow Bow Pet Resort.
With the coronavirus lockdown suspending all our travel plans, we recommend turning to books to discover new cities and stories.
Self-taught Chef and Founder of SAPA Sour Dough and Pastry, Dina Weber, shares her recipe for Chocolate Ganache Tarts.
Pastry chef Namrata Pai shares recipes for Portuguese custard tarts and raspberry and frangipane tarts.
SanātanaYoga recommends five yoga shalas to deepen your practice in Goa.
Almost every part of India is familiar with khichdi, and almost every household has their own recipe for it. Chef Sam Shem shares the recipe for his version.
Glimpses of the annual Tibetan festivities at the Tashi Lhunpo Monastery in Bylakuppe, Karnataka.