SanātanaYoga recommends five yoga shalas to deepen your practice in Goa.
Almost every part of India is familiar with khichdi, and almost every household has their own recipe for it. Chef Sam Shem shares the recipe for his version.
Glimpses of the annual Tibetan festivities at the Tashi Lhunpo Monastery in Bylakuppe, Karnataka.
Mysore’s most beloved chef, Sandhya Vasudeva, shares her recipes for cucumber salad and tomato gojju.
Karishma Boolani shares recipes on how to make Harra Bharra Kebabs for vata, pitta and kapha doshas.
Everything you need to know about India’s largest yoga festival that begins on March 1st.
Nayantara Jain asks tourists to be more responsible about what kind of waste they generate and explains how it impacts the coral reefs that she’s trying to save.
India’s heady mix of spirituality and realism inspired Australian Catherine Cullen to move here.
Nutritionist Rujuta Diwekar busts the myths about ghee and recommends eating it everyday.
Ashwin Rajendra Shetty’s Minimal coffee delivers maximum satisfaction. Mysore’s favourite barista reveals his recipes.